Organic vegetables

Types of Organic Vegetables:

1. Leafy Greens:

   • Organic Spinach
   • Organic Kale
   • Organic Lettuce (Romaine, Iceberg, Butterhead)
   • Organic Coriander & Mint
   • Organic Fenugreek (Methi)

2. Root Vegetables:

   • Organic Carrots
   • Organic Beetroots
   • Organic Radishes
   • Organic Sweet Potatoes
   • Organic Turnips

3. Cruciferous Vegetables:

   • Organic Cauliflower
   • Organic Broccoli
   • Organic Cabbage (Green, Red)
   • Organic Brussels Sprouts

4. Fruiting Vegetables:

   • Organic Tomatoes
   • Organic Bell Peppers (Capsicum – Red, Yellow, Green)
   • Organic Eggplant (Brinjal)
   • Organic Cucumbers
   • Organic Pumpkins

5. Allium Vegetables:

   • Organic Onions
   • Organic Garlic
   • Organic Spring Onions

6. Leguminous Vegetables:

   • Organic Green Beans
   • Organic Peas
   • Organic Okra (Ladyfinger)

7. Gourds & Squashes:

   • Organic Bottle Gourd (Lauki)
   • Organic Bitter Gourd (Karela)
   • Organic Ridge Gourd (Turai)
   • Organic Zucchini