ORGANIC PULSE(DAL)

Types of Organic Pulses:

1. Organic Lentils (Masoor Dal) – Red, Green, Brown, Black (Beluga)
2. Organic Chickpeas (Chana Dal/Kabuli Chana) – Split or Whole
3. Organic Pigeon Peas (Toor Dal/Arhar Dal)
4. Organic Black Gram (Urad Dal) – Whole, Split, or Skinned
5. Organic Mung Beans (Moong Dal) – Whole, Split, or Skinned
6. Organic Kidney Beans (Rajma) – Red, White, or Speckled
7. Organic Black Beans
8. Organic Cowpeas (Lobia/Chawli)
9. Organic Split Peas – Green or Yellow
10. Organic Horse Gram (Kulthi Dal)